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Yield: 1 servings
[edit] Ingredients
8 |
cups milk |
½ |
cup whipping cream (optional) |
2 |
cups buttermilk |
½ |
teaspoon salt |
[edit] Preparation
Step 1 |
Heat milk and, if desired, whipping cream in a saucepan over medium heat to 190 degrees. (Do not boil.) Add buttermilk, stirring until large curds form. |
Step 2 |
Line a colander with several layers of cheesecloth or a coffee filter; pour mixture into colander. Let stand 20 to 30 minutes to drain. Press cheese mixture slightly to remove remaining liquid. |
Step 3 |
Invert cottage cheese onto a serving dish; sprinkle with salt. Cover and chill 8 hours. Serve with fresh fruit, if desired. |
Step 4 |
This recipe yields 1 1/2 cups. |
Step 5 |
Yield: 1 1/2 cups |
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[edit] About Italian Cottage Cheese
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