Macanese African Chicken
Most good restaurants in Macau serve their own version of the official local delicacy: a yummy stew of cross-cultural goodness called African Chicken. Combining influences from Africa, Europe, and Southeast Asia, it's a perfect fit for this worldly little trading outpost.
This is a combination of various recipes for the dish. It is drier than most and is more like a saucy baked chicken dish than a stew.