insalata caprese ♥


Ingredients ♥ (3-4 tomatoes)
3 tomatoes
4 oz soft mozzarella ball
1 tbsp balsamic vinegar
2 tbsp extra virgin olive oil
Handful of fresh basil
Dash of salt and pepper


Instructions ♥
Cut vertically into the tomatoes, making sure not to cut down through the bottom edge. Leave about a 1/2-inch of tomato flesh from the bottom of the tomato to the edge of the cut.
Slice the mozzarella into 1/2-inch slices and wedge each between the tomatoes’ crevices
Squeeze a basil leaf next to each mozzarella slice. Whisk together the olive oil and balsamic vinegar and drizzle atop each tomato. Season with salt and pepper and serve! enjoy! ♥


With Festa Italiana starting Friday It's Italian foodie ideas....Here is a delicious light italian caprese salad recipe! Perfect for a light healthy lunch or light dinner! It's a different way to serve it and I love it! ♥

I love to use my favorite product of fresh mozarella Bel Gioioso which is from my home state of Wisconsin, I love their products!


Wednesday, July 17, 2013 - 10:38am


uropean cutie

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