Chocolate Sorbet

Ingredients

1 cup cocoa
cup sugar
cup water
1 teaspoon vanilla extract

Preparation

1
Combine all but vanilla in a saucepan. Heat on medium, stirring frequently, until the mixture reaches a boil. Turn off heat, and stir in vanilla. Chill. Freeze according to your ice cream maker's instructions.

Tools

Yield:

20.0 servings

Added:

February 11, 2010

Creator:

Anonymous

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