Mongolian Bbq Chicken

Photo: flickr user Sandip Bhattacharya

Ingredients

3 cloves garlic-minced

3/4 tablespoon ginger, peeled and minced

1 shallot, peeled and minced

1 tablespoon cilantro leaves, roughly chopped

1/4 cup Spanish sherry wine vineg

1 1/2 tablespoons tamari sauce

1 1/2 tablespoons rice wine vinegar

1 1/2 tablespoons sesame oil

1 1/2 tablespoons plum sauce

1 1/2 tablespoons crunchy peanut butter

1 1/2 tablespoons honey

1 1/2 teaspoons salsa Sriracha

Combine all ingredients, mix well and reserve. Marinate the breasts 1-3 hours covered in refrigeration.

Remove the breasts from the marinade and grill them until just cooked through.

Serve with rice.

4.0 servings

Tuesday, December 15, 2009 - 11:47pm