Recipe: Asparagus Venetian [edit]

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Tags: Vegetable
Yield: 6 servings

[edit] Ingredients

2

pounds Fresh asparagus -or-

20

ounces Frozen asparagus, cooked & drained

⅓

cup Lipton Onion Butter (see instructions)

1

cup Diced Mozzarella cheese

2

tablespoons Grated Parmesan cheese

[edit] Preparation

Step 1

Arrange cooked, drained asparagus in 8-inch baking dish; drizzle with onion butter; sprinkle with cheeses. Bake 10 minutes at 450.

Step 2

Serves 6. Lipton

Step 3

Onion Butter: Thoroughly blend 1 envelope Lipton Onion Soup Mix with 1/2 lb butter.

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