Peach Sauce

Ingredients

1 can Peaches - (16 oz) drained
Brandy to taste
Butter to taste (optional)

Preparation

1
Puree the peaches in blender or food processor. Heat up in small saucepan and thin with brandy to taste; reduce to thicken if you wish; at last moment add some butter to give sauce a glazed look and spoon over cake.
2
This recipe yields 2 cups of sauce.

Tools

 



Yield:

12.0 servings

Added:

Saturday, February 13, 2010 - 1:42am

Creator:

Anonymous

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