November 04, 2009
Today is National Candy Day, and while we’re still trying to eat our way to the bottom of the leftover Halloween candy bowl, we thought we’d share some ...
Edited by: Karlyn Oyama
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Yield: 24 servings
[edit] Ingredients
3 ½ |
cups Sugar |
¾ |
cup Whipping cream |
1 |
cup Corn syrup |
1 |
pinch Salt |
5 |
cups Pecans |
½ |
teaspoon Baking soda |
1 |
tablespoon Vanilla |
[edit] Preparation
Step 1 |
Mix sugar, corn syrup & salt in a saucepan. Bring mixture to a boil. Add pecans & cook until soft ball stage (225 degrees). Remove from heat & add baking soda & vanilla. Beat vigorously until candy begins to cool & thickens. Pour into a greased 13x9-inch pan. When cool, cut into 1-inch squares. |
[edit] About Pecan Candy
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