Lemon Queens
Photo: flickr user avlxyz
Ingredients
Preparation
1
Cream the butter, add sugar gradually, and continue beating. Then add grated rind, lemon juice, and yolks of eggs beaten until thick and lemon-colored. Mix and sift soda, salt, and flour; add to first mixture and beat thoroughly. Add whites of eggs beaten stiff. Bake from twenty to twenty-five minutes in small tins.
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Yield:
4.0 servings
Added:
Wednesday, February 24, 2010 - 12:59am