Charlie Brown Pie

Yield:

1.0 servings

Added:

December 4, 2009

Creator:

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Ingredients

2 cups crushed graham crackers
cup sugar
1/4 cup butter
3 1/2 cups cold milk
6 ounces instant chocolate pudding

Preparation

1
Heat peanut butter and butter until creamy. Add graham crackers and sugar. Spread in a 13 x 9 inch pan. Chill.
2
Beat together pudding and pour into pie crust. Top with Cool Whip when ready to serve.

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