Peppermint Dessert

Ingredients

cup Graham Cracker Crumbs
3 tablespoons Butter
cup Chopped Pecans
cup Crushed Peppermint Candies

Preparation

1
Combine graham cracker crumbs and butter. Spread half of the crumb mixture in the bottom of an 8-inch square baking dish.
2
Combine remaining ingredients and spread over the layer of crumbs.
3
Top with remaining crumbs. Refrigerate for 6 to 24 hours before serving.
.

Tags:

Yield:

2.0 dozen

Added:

Saturday, February 13, 2010 - 2:24am

Creator:

Anonymous

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