Lemony Yogurt Cake


Photo: Socal Sustenance
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Ingredients

Lemon Yogurt Cake
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
1 cup plain whole-milk yogurt
cups sugar, divided
3 extra-large eggs
2 teaspoons grated lemon zest (2 lemons)
1/2 teaspoon pure vanilla extract
1/2 cup vegetable oil
cup freshly squeezed lemon juice
For the glaze:
1 cup confectioners' sugar
2 tablespoons freshly squeezed lemon juice

Preparation

1
Preheat the oven to 350 degrees. Grease an 8 1/2 by 4 1/4 by 2 1/2-inch loaf pan. Line the bottom with parchment paper. Grease and flour the pan.
2
Sift together the flour, baking powder, and salt into 1 bowl.
3
In another bowl, whisk together the yogurt, 1 cup sugar, the eggs, lemon zest, and vanilla.
4
Slowly whisk the dry ingredients into the wet ingredients.
5
Fold the vegetable oil into the batter, making sure it's all incorporated.
6
Pour the batter into the prepared pan and bake for about 50 minutes, or until a cake tester placed in the center of the loaf comes out clean.
7
Meanwhile, cook the 1/3 cup lemon juice and remaining 1/3 cup sugar in a small pan until the sugar dissolves and the mixture is clear. Set aside.
8
When the cake is done, allow it to cool in the pan for 10 minutes.
9
Carefully place on a baking rack over a sheet pan.
10
While the cake is still warm, pour the lemon-sugar mixture over the cake and allow it to soak in. Cool.
11
For the glaze, combine the confectioners' sugar and lemon juice and pour over the cake.

Tools

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About

A spontaneous Sunday brunch led to this delicious lemony wonder. That, and I had just purchased a new Ina Garten cookbook and needed an excuse to make something from it. Trust me when I say you don't need any excuse to make this cake, its fantastic.

** I used a bundt pan for this cake, and it was perfect. I also needed 4 lemons to get the required amount of juice. Might be a good idea just to pick up a bag in the event of less than juicy lemons. Admittedly I did not use parchment for my bundt pan, but the cake dropped out cleanly with one good whack.

Its. So. Good. Really, it is. My lovely friend Lisa and I polished off half of this beauty without alot of problem. A special thanks to her as well for the great image of the cake above. Needless to say, I think I need to make an upgrade to a fancy camera, for the good of the blog of course :)

Yield:

12.0 slices

Added:

Wednesday, December 23, 2009 - 9:35am

Creator:

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