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[edit] Ingredients
|
Leaves from 1 celery stalk or 1 stalk |
½ |
tsp. celery seed |
2 |
sprigs parsley |
4 |
whole cloves |
|
Chicken back, neck, heart, gizzard |
4 |
|
1 |
|
1 |
sm. onion |
1 |
sm. carrot |
[edit] Preparation
Step 1 |
In saucepan place back, fat, gizzard and heart with 1 small onion, 2 teaspoons parsley, 2 teaspoon salt, peppercorns, bay leaf, carrot and 1 stalk celery and add 1 quart boiling water. Bring to a boil and skim off foam and simmer for 1 hour or longer until meat is tender and falls off the bone. Save for later. |
[edit] About Chicken - Stock
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