Total Steps
1
Ingredients
5
Tools Needed
1
Ingredients
- 1 can chocolate syrup
- 1 container 16 oz. Cool Whip
- 0.5 gallon vanilla ice cream
- 1 package 16 oz. Oreo cookies
- 1 stick butter
Instructions
1
Step 1
Crumble cookies and save 1/3 for <a href="/technique/R34ZSY3M/topping">topping.</a> <a href="/technique/7S3QCKWK/mix">Mix</a> butter and 2/3 cookie crumbs. <a href="/technique/4NXSJQ3D/press">Press</a> into bottom of long cake pan. Layer 1/2 gallon of <a href="/technique/RP8LCDPZ/ice">ice</a> <a href="/technique/R3P5MM3Z/cream">cream</a> and 1/2 <a href="/technique/TPWNYF5L/can">can</a> of syrup. Layer <a href="/technique/GZFHJC5K/cool">Cool</a> <a href="/technique/TCTHBPYH/whip">Whip.</a> Add remaining cookie crumbs and chocolate syrup. <a href="/technique/YCPJKCW5/freeze">Freeze</a> overnight or at least 12 hours.
Tools & Equipment
Whip