Cornbread Madeleines
About
Optional additions: ¼ cup each fresh parsley, sage, cilantro, chives or ¼ cup finely chopped chili peppers (as hot as you can take it). Add herbs to the recipe in step 6 with the dry ingredients or chili's to the recipe in step 4 when you saute the shallots.
Yield:
1.0 servings
Added:
December 15, 2009
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Print This RecipeIngredients
1 cup unbleached, all purpose flour
1 cup medium-grind cornmeal
2 cups ounces sugar (1 plus 1 tablespoon)
1 1/4 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ground pepper
1 large shallot, finely chopped
3/4 corn (fresh or frozen)
1 cup half-and-half
2 large eggs
1 stick unsalted butter
Preparation
1
Preheat oven to 350 degrees.
2
Position rack in middle of oven.
3
Grease pan.
4
Saute shallots.
5
Melt butter.
7
Mix wet ingredients (melted butter and half-and-half).
9
Mix only until moist (do not overmix)
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