Jammin' Jamaican Salmon

Ingredients

1 1/2 pounds Salmon Fillet

1 teaspoon Cajun/Creole Seasoning

1/2 teaspoon Italian Herb Seasoning

1/2 teaspoon Brown Sugar

1/4 teaspoon Pumpkin Pie Spice

Preparation

Rinse fish and pat dry. In small bowl, combine remaining ingredients. Place fish, skin-side down, on rack of foil-lined broiler pan. Rub seasonings over top of fish. Broil 6 inches from heat source for 8 to 10 minutes (10 minutes per inch of thickness) or until fish is opaque all the way through.

To Grill: Place fish skin-side down on grid over hot coals. Cover and grill for 8 to 10 minutes (10 minutes per inch of thickness) or until fish is opaque all the way through.