Armenian Style Potato Dish

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Ingredients

1/8 cup peanut oil

4 1/2 cups raw diced potatoes

4 tablespoons tomato paste or puree

1/2 cup water

1 teaspoon salt

1 teaspoon paprika

1 small onion, chopped fine

1 tablespoon dry minced parsley

Preparation

1

Mix all together and place in a greased casserole dish.

2

Bake for 1 hour at 350°F (175°C) or until potatoes are tender and top is golden brown.

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Yield:

1.0 servings

Added:

December 10, 2009

Creator:

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