Spanish Baked Eggs

Photo: flickr user chealse_88813

Ingredients

cup butter

cup chopped onions

cup chopped celery

4 tablespoons flour

1 qt. canned tomatoes

Pepper, garlic and salt

1 tablespoon sugar

6 eggs, hard boiled

1/2 cup buttered bread crumbs

Preparation

Saute celery and onions in butter until soft. Add flour, then tomatoes, seasonings and sugar. Cook until thickened. Place in casserole and arrange the six eggs (12 halves) on top. Cover with buttered crumbs and bake at 425 degrees for 10 to 15 minutes.