Wasabi Mousse

Ingredients

teaspoon Wasabi powder
Salt to taste
Lemon juice to taste

Preparation

1
In a medium bowl, whisk the wasabi powder into the heavy cream. Lightly season with salt and drops of lemon juice. Whisk until mixture is stiff.
2
This recipe yields 1/2 cup of mousse.

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Yield:

4.0 servings

Added:

Sunday, February 14, 2010 - 9:09am

Creator:

Anonymous

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