Lobster Deviled Eggs

Ingredients

2 dozens eggs
1 1/2 pounds lobster, steamed, shelled, and chopped
1 tablespoon mustard
2 tablespoons mayonnaise
2 tablespoons capers
1 bunch chives, minced
Salt to taste
Freshly-ground black pepper to taste

Preparation

1
Simmer eggs in lightly salted water for 12 to 15 minutes. Run under cold water until eggs are cool, then crack and peel cleanly. Split eggs neatly and remove yolks.
2
In a large mixing bowl blend lobster, mustard, shallots, mayonnaise, capers and chives. Season with salt and pepper. Fill eggs with lobster salad and garnish with chives.

Tools

 



Yield:

48.0 halves

Added:

Tuesday, December 15, 2009 - 1:18pm

Creator:

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