Bolillos

Ingredients

2 ounces of active dry yeast - (¼ ea)
1 cup warm water (100 to 110 degrees)
2 tablespoons sugar
3 1/2 cups bread flour
2 tablespoons shortening
2 teaspoons salt

Preparation

1
Stir together first 3 ingredients in a 2-cup liquid measuring cup; let yeast mixture stand 5 minutes.
2
Stir together flour, shortening, and salt in bowl of a heavy-duty electric stand mixer. Add yeast mixture, and beat at medium speed with mixer, using dough hook attachment, 6 minutes.
3
Turn dough out onto a lightly floured surface, and divide into 12 equal portions. Knead each portion 3 times. Shape each portion into a 6-inch log, and place on 2 lightly greased baking sheets (6 loaves per baking sheet).
4
Cover dough, and let rise in a warm place (85 degrees), free from drafts, 40 minutes (dough will not double in bulk). Cut a shallow slit, lengthwise, in top of each loaf.
5
Bake at 425 degrees for 10 minutes or until golden brown. Cool on baking sheets on wire racks.
6
This recipe yields 1 dozen.
7
Comments: This bread tastes and looks like a French roll.

Tools

 



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Yield:

12.0 servings

Added:

December 4, 2009

Creator:

Anonymous

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