Roasted Chicken with Orange Basil Butter Rub and Oven Roasted Red Peppers

Ingredients

1 whole chicken – about 5 lbs.
Rub for the chicken skin:
Dashes of ground oregano
Dashes of salt
Dashes of black pepper
Dashes of garlic powder
1 tsp. of sugar
Drizzle of olive oil
Orange Basil Butter:
3 tablespoons of butter
1 tablespoon of orange marmalade
2 cloves of garlic
Healthy handful of fresh basil
Dash of salt
Dash of black pepper
Oven Roasted Red Peppers:
3 red bell peppers – sliced
½ Spanish onion – sliced
4 cloves of garlic – chopped
Healthy handful of fresh basil - chopped
Dashes of salt
Dashes of red pepper flakes
Dashes of dried oregano
Drizzle of olive oil

Preparation

1
Rub for the chicken skin:
2
Combine all of the seasonings in a small dish and drizzle with olive oil to form a paste. Rub all over the skin.
3
Orange Basil Butter:
4
Place the butter and all of the other ingredients in a food processor and process until smooth.
5
Gently lift the skin and rub this butter all over, under the skin.
6
Preheat Oven 375:
7
Place the prepared chicken in a baking pan.
8
Bake 55-60 minutes or until the juices of the chicken run clear.
9
This is a juicy and delicious chicken.
10
Oven Roasted Red Peppers:
11
Place all of the ingredients in a baking pan. Add the seasonings and drizzles of olive oil and bake in the oven.
12
Bake 45-50 minutes.

 



About

These are delicious and go great on a sandwich.

Enjoy with Love,

Catherine
xo

Added:

August 28, 2012

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