Mango Papaya Vinegar

Ingredients

1/2 cup mint sprigs crushed
1 teaspoon minced peeled fresh ginger
6 peeled mango wedges 1/2-inch thick
6 peeled papaya slices 1/2-inch thick
1 tablespoon sugar
4 mint sprigs

Preparation

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1. Combine first 5 ingredients in a widemouthed jar; cover and let stand 2 weeks in a cool, dark place, gently shaking jar occasionally.
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2. Strain the vinegar mixture through a cheesecloth-lined sieve into a glass measure or medium bowl, and discard solids. Combine vinegar mixture and sugar in a small nonaluminum saucepan, and cook over low heat 5 minutes or until sugar dissolves. Cool. Pour into a decorative bottle; add mint sprigs. Seal with a cork or other airtight lid, and store in a cool, dark place.
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Yield: 1 cup.
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Notes: The flavor of the tropical fruit bands perfectly with the mint and spicy ginger. Serve over fruit or pasta salad.
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Best 50 Flavored Oils and Vinegars.

Tools

 



Yield:

16.0 servings

Added:

December 6, 2009

Creator:

Anonymous

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