Zucchini Torte

Photo: flickr user jbcurio

Ingredients

3 cups thinly sliced, raw zucchini

1 cup Bisquick

1/2 cup chopped onion

1/2 cup grated Parmesan or Romano Cheese (not the kind

2 tablespoons fresh Italian parsley, chopped

1/2 teaspoon salt

1/2 teaspoon seasoned salt

1/2 teaspoon dried oregano

dash pepper

1 clove garlic, finely chopped or minced

1/2 cup vegetable oil

4 eggs, slightly beaten

Preparation

Preheat oven to 350F. Grease a 9 x 13 inch pan (or for a smaller, thicker product, use a 8 x 10 in baking pan).

Mix all the ingredients in a large bowl. Mix thoroughly. Spread in prepared pan, bake until lightly brown on top, about 25-30 minutes. Cool completely and slice into small squares.

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Yield:

1.0 servings

Added:

Tuesday, May 11, 2010 - 1:47am

Creator:

Anonymous

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