Cream Of Mushroom Pork Chops
16 pork chops
3 cans of cream of mushroom soup
3 cans water
1 sm. onion
Separate pork chops on counter, poke meat with fork (both sides), season with seasonings and poke again. Put on barbecue sauce and (or) steak sauce, brown both sides in skillet, set aside. Put 3 cans cream of mushroom soup in large pan with 3 cans of water, stir and let get warm. Put in pork chops and onion, if needed add more water so chops are covered.
NOTE: To feed less people use less meat and 1 can less soup.