Moroccan Brochettes

Ingredients

1 onion, roughly chopped
2 cloves garlic, roughly chopped
1 fresh red chili, seeded and cut into strips
4 tablespoons chopped fresh parsley
teaspoon dried oregano
1 teaspoon each paprika and ground cumin
1 teaspoon salt
teaspoon freshly ground black pepper
Chopped scallions, to serve

Preparation

1
Place the onion, garlic and chili in a food processor and process briefly.
2
Add the ground beef, parsley, oregano, paprika, cumin, salt and pepper and blend to a paste.
3
Transfer the mixture to a bowl, cover and refrigerate 30 minutes. With damp hands, take an egg-sized piece of the mixture and press it into a long sausage shape on a skewer. (Skewers made from rosemary twigs may be used to add extra fragrance.)
4
Broil the brochettes under the broiler or on a grill, turning frequently, 6 to 7 minutes, until well browned on the outside but still moist inside. To serve, spoon yogurt over the brochettes and sprinkle with chopped scallions.
5
Serve with salad and pita bread.
6
Makes 6 servings

Tools

 



Yield:

8.0 servings

Added:

February 12, 2010

Creator:

Anonymous

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