Dark Chocolate Peanut Butter Latte Muffins

Ingredients

1/4 cup white flour
1/4 cup peanut butter (I used crunchy but smooth is fine too)
cup sugar
1/2 teaspoon vanilla extract
1/2 teaspoon baking powder
1/2 cup strongly brewed coffee, cooled
1/4 teaspoon salt (omit if using salted peanut butter)
For topping:
2 tablespoons peanut butter
1/2 teaspoon cinnamon

Preparation

1
Preheat oven to 350 degrees and line or grease six muffin tins
2
Mix together oil, peanut butter, and sugar in a small bowl. Then add the egg, vanilla, and coffee. Whisk to combine.
3
In another bowl combine white flour, whole wheat flour, cocoa powder, baking powder, baking soda, and salt.
4
Stir the dry ingredients into the wet ingredients until just combined.
5
Fill muffin cups 2/3 of the way full
6
Combine the 2 tbsp peanut butter and 1/2 tsp cinnamon in a small bowl until incorporated.
7
Top each muffin with 1 tsp of this mixture.
8
Bake 20-25 minutes until a toothpick inserted in the middle comes out clean.
9
Allow to cool before removing from tin.

Tools

 



Yield:

1.0 servings

Added:

March 8, 2011

Creator:

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