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Recipe: Canned Whole Chicken edit
Created by: Sheri Wetherell
Edited by: Sheri Wetherell, Melissa Peterman
Yield: 1 quart
edit Preparation
Step 1 |
Remove any giblets which may be in chicken and scrub well. |
Step 2 |
Sterilize jar(s) |
Step 3 |
Add 1 tsp salt to jar. |
Step 4 |
Pack raw, skin-on chicken into the jar (cut up if necessary) |
Step 5 |
Leave 1/2 to 1 inch head space. |
Step 6 |
Sterilize jar lids |
Step 7 |
Clean the lip of the jar carefully to ensure a good seal and place lids and screw-tops on jar; finger tighten. |
Step 8 |
Place in pressure canner filled with enough water (not hot) to come 1/2 to 3/4 of the way up the jars. |
Step 9 |
Process for 90 minutes after pressure has reached 15 lbs. |
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