October 22, 2009
Related Content
Wikipedia
Toast is sliced bread which has been browned by exposure to dry heat ("toasted"). This browning reaction is a form of the Maillard reaction. Toasting warms the bread, making it more pleasant to eat for some, allowing for butter to melt when placed on the surface, and makes it crisp such that it holds toppings more securely. Toasting is also a common method of making stale bread palatable. Toast is often served with butter, cheese, marmalade, or any number of other toppings, thereby making an open-faced sandwich. Toast is a typical breakfast food, and may be bought as is in supermarkets, or made at the home from regular bread.
[edit] Preparation
Step 1 |
Toast bread; butter while hot, sprinkle with mixture of 1 part cinnamon to 4 parts sugar. Keep warm in slow oven until serving time. |
[edit] About Cinnamon Toast
Related Recipes
Microwave Cinnamon Toast
Bread, Butter, Cinnamon, Sugar
Bread, Butter, Cinnamon, Sugar
Easy Cinnamon Bread
Bread, Butter, Cinnamon, Sugar
Bread, Butter, Cinnamon, Sugar
Cinnamon Toast In The Oven
Bread, Butter, Cinnamon, Granulated Sugar
Bread, Butter, Cinnamon, Granulated Sugar
Egg Nog French Toast
Bread, Cinnamon, Egg, Powdered Sugar, Sugar
Bread, Cinnamon, Egg, Powdered Sugar, Sugar
Cinnamon Swirl French Toast
Bread, Cinnamon, Egg, Milk, Oil
Bread, Cinnamon, Egg, Milk, Oil
