Peanut Butter-Chocolate Pie
Ingredients
1 pkt (8 ounces) cream cheese
1/2 cup creamy peanut butter
3 tablespoons confectioners' sugar
2 tablespoons milk
1 cup heavy cream
1 teaspoon vanilla extract
1 9-inch chocolate flavored crumb crust
grated semisweet chocolate
Preparation
1
Using an electric mixer, beat cream cheese until smooth. Beat in peanut butter, sugar and milk. In a small bowl, whip cream with vanilla extract until stiff peaks form. Fold whipped cream into cream cheese mixture; spread into pie crust and sprinkle with grated chocolate. Refrigerate for at least 15 minutes.
Tools
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Yield:
1.0 servings
Added:
Thursday, December 17, 2009 - 12:14am
