Recipe: Pineapple Cheese Salad [edit]

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[edit] Ingredients

2	cups boiling water
2	pkgs. (3 oz. each) lemon flavored gelatin
2	cups cold water
1	can (1 lb. 4 oz.) crushed pineapple
2	cups shredded sharp Cheddar cheese (½ lb.)
6	ripe, medium sized bananas, sliced
	Crisp salad greens
½	cup sugar
2	tablespoons flour
1	cup syrup drained from crushed pineapple
1	teaspoon lemon juice
2	eggs, slightly beaten
2	teaspoons butter
1	cup whipping cream, whipped

[edit] Preparation

Step 1	Pour boiling water over gelatin and stir until dissolved. Add cold water and chill until mixture begins to thicken. Drain pineapple well and save syrup for making creamy topping. Sprinkle cheese over bottom of 13 x 9 x 2 inch pan.
Step 2	Fold pineapple and banana into thickened gelatin and spoon over cheese. Chill until firm. Cut into squares and serve on crisp salad greens with creamy topping.
Step 3	12 servings.
Step 4	Combine sugar and flour in heavy saucepan and mix well. Stir in pineapple syrup, lemon juice and eggs. Cook over low heat, stirring constantly until smooth and thickened. Stir in butter and chill. Then fold in whipped cream. Serve over pineapple cheese salad. Sprinkle with cheese.

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