Peanut Butter Chocolate Delight


Photo: flickr user rosy outlook

Tags:

Nuts
Dessert

Yield:

15.0 servings

Added:

December 27, 2009

Creator:

Anonymous

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Ingredients

3/4 cup butter or margarine melted
1 1/2 cups all-purpose flour
3/4 cup finely-chopped roasted peanuts
1 pkt cream cheese - (8 oz) softened
1 ct frozen whipped topping - (12 oz) thawed, divided
1 cup sifted powdered sugar
1/2 cup crunchy peanut butter
1 pkt chocolate instant pudding mix - (3.9 oz)
1 pkt vanilla instant pudding mix - (3.4 oz)
3 cups milk

Preparation

1
Combine first 3 ingredients; press into a 13- by 9-inch pan. Bake at 375 degrees for 15 minutes; cool.
2
Combine cream cheese, 1 1/2 cups whipped topping, sugar, and peanut butter, stirring until blended. Spread over prepared crust, and chill.
3
Beat pudding mixes and milk at medium speed with an electric mixer 2 minutes. Spread over cream cheese layer. Spread remaining whipped topping over pudding layer, and chill.
4
This recipe yields about 15 servings.
5
Comments: For Chocolate Delight, omit peanut butter, and substitute chopped pecans for peanuts.

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