Recipe: Vegetable Chili [edit]

Photo: Sheri

Photo helpful? Yes No

See all photos...

Edited by: Sheri, Eva Taylor

Related Blogposts

Bloggers, have you written about Vegetable Chili? Add a widget!

Foodista Blog: “Vegetable Chili”

February 12, 2009

Cooking in a slow cooker (or crockpot, as we used to say in the “old days”) is not only easy and convenient, but it’s wonderfully spectacular to come home ...

full post | More from this user

Comments

9 months, 1 week ago

Kathy Roduner

Looks delicious, simple and very healthy. Keep up the good cooking.

You need to sign in or sign up to leave a comment.

[edit] Ingredients

1	large can chopped tomatoes
1	can kidney beans
1	medium yellow onion, diced
2	zucchini, diced
1	Anaheim pepper, chopped
2	tablespoons mild chili powder
2	teaspoons cumin
	Kosher salt

[edit] Preparation

Step 1	In a skillet saute onion and zucchini until slightly brown
Step 2	Put all ingredients in a slow cooker and cook on high for at least 2 hours

[edit] Tools

[edit] About Vegetable Chili

This is a quick, easy and healthy vegetable chili - perfect on a cold day. Delicious toppings: sour cream, chives, fresh parsley or basil, lemon zest, cheddar cheese.