Cranberry Nut Bread

Ingredients

2 cups flour
1 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
3/4 cup orange juice
1 tablespoon grated orange peel
2 tablespoons shortening
1 egg, well beaten
1 1/2 cups fresh cranberries, coarsely chopped
1/2 cup chopped pecans

Preparation

1
Preheat oven to 350ºF. Grease a 9 x 5-inch loaf pan.
2
Mix together flour, sugar, baking powder, salt and baking soda in a medium mixing bowl. Stir in orange juice, orange peel, shortening and egg. Mix until well blended. Stir in cranberries and pecans. Spread evenly in loaf pan.
3
Bake for 55 minutes or until a toothpick inserted in the center comes out clean. Cool on a rack for 15 minutes. Remove from pan; cool completely. Wrap and store overnight.

 



About

A classic holiday bread that is simple to make and delicious to eat!

Yield:

1 Loaf

Added:

November 27, 2011

Creator:

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