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Recipe: Lemon Veal edit
Created by: Anonymous
Yield: 1 servings
edit Ingredients
2 |
pounds Veal cutlets, tenderized |
|
Salt, to taste |
|
Pepper to taste |
1 |
cup Butter |
1 |
Lemon , juice of |
|
Chopped parsley |
edit Preparation
Step 1 |
Assemble all ingredients and utensils. Have veal tenderized by the butcher or pounded with a mallet Salt and pepper both sides of veal Heat butter in a large skillet and bring to a boil Add lemon juice and veal Saute each side of meat about 3 minutes Sprinkle with chopped parsley and serve immediately |
Step 2 |
|
Step 3 |
Serve this with |
Step 4 |
SPRING ASPARAGUS from same book |
edit Tools
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