Whipped Topping

Ingredients

cup WATER, COLD
7 ounces MILK, DRY NON-FAT L HEAT
2 pounds TOPPING DES & BAK
2 ounces IMITATION VANILLA

Preparation

1
PLACE COLD WATER IN MIXER BOWL; ADD TOPPING, MILK, AND VANILLA.
2
USING WHIP AT LOW SPEED, WHIP 3 MINUTES OR UNTIL WELL BLENDED.
3
SCRAPE DOWN BOWL.
4
WHIP AT HIGH SPEED 5 TO 10 MINUTES OR UNTIL STIFF PEAKS FORM.
5
COVER; REFRIGERATE UNTIL READY TO SERVE.
6
NOTE: WHEN TOPPING IS USED FOR ICING CAKES, FOLD 1 LB (1 QT) SIFTED POWDERED SUGAR INTO WHIPPED TOPPING.
7
SERVING SIZE: 1/4 CP (1

Tools

 



Yield:

7.0 pints

Added:

Sunday, February 14, 2010 - 9:47am

Creator:

Anonymous

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