Creamy Italian Beans and Polenta Appetizers

Ingredients

1 package polenta, sliced into 12 slices
1 tablespoon basil, chopped
1 tablespoon oregano, chopped
1 teaspoon thyme, chopped
1 cup mushroom , chopped
6 tablespoons parmesan cheese , shredded

Preparation

1
Combine beans, spaghetti sauce, mushrooms, basil, oregano and thyme in a saucepan over medium heat. Cook for 5 minutes to heat through and blend flavors.
2
Heat non-stick skillet over medium-high heat and spray with cooking spray. Brown polenta on both sides, 5 minutes per side.
3
Preheat broiler.
4
Spray non-stick cookie sheet with cooking spray and mound bean mixture over polenta. Top with cheese, and broil until bubbly and lightly browned.

Tools

 



About

This is a colorful appetizer of cannellini beans, mushrooms, and fresh basil that tops creamy polenta. Sprinkle a little parmesan cheese on top, then pop in the oven. Simple and delicious!

Yield:

12.0

Added:

March 26, 2010

Creator:

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