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Tags: Appetizers
Yield: 10 servings
[edit] Ingredients
2 |
3 1/4 oz packs blanched whole almonds |
7 |
ounces Dry roasted cashew nuts |
1 |
teaspoon Soy sauce |
1 |
teaspoon Water |
2 |
|
1 |
teaspoon Five-spice powder |
⅛ |
teaspoon Garlic powder |
[edit] Preparation
Step 1 |
Place nuts in jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Mix soy sauce and water; drizzle over nuts, tossing to distribute evenly. Dot with margarine. |
Step 2 |
Bake uncovered in 350F oven 10 minutes. Mix five-spice powder and garlic powder; sprinkle over nuts. Bake uncovered, stirring occasionally, until golden brown, 8 to 10 minutes longer. 10 servings; 255 calories per serving. |
