Orange Steamed Fish

Photo: flickr user avlxyz

Ingredients

1 pound fish fillets (cod or scrod)

2 tablespoons cooking oil

1 med. onion, chopped

2 cloves garlic, minced

1/2 teaspoon grated ginger root

1/4 cup frozen orange juice concentrate

2 tablespoons snipped parsley

1 tablespoon soy sauce

1/8 teaspoon pepper

Hot cooked rice

Preparation

Preparation time: 10 minutes. To be cooked in Wok. Cod is preferred but other fish fillets are okay.

Arrange fish in heatproof serving dish. Heat Wok over high heat; add oil. Stir-fry onion, garlic and ginger root in hot oil 5 minutes. Stir in juice concentrate, parsley, soy sauce and pepper; bring to boiling. Pour mixture over fish.

Wipe out Wok. Add water and heat to boiling (enough to reach 1/2 inch below steamer rack). Place serving dish with fish on steamer rack (do not cover all holes so steam can circulate). Cover Wok and steam about 10 minutes or until fish flakes when tested with a fork. Serve with hot cooked rice. Serves 2.