Blueberry, Papaya, and Almond Salsa

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Ingredients

3/4 cup fresh blueberries

1/2 cup slivered almonds

2 ounces hazelnut-flavored liquor

2 tablespoons lime juice

1 tablespoon chopped mint

Preparation

1

Peel, seed, and dice papaya

2

Toast almonds in a pan on low heat until you can smell them

3

In a large bowl, combine all ingredients except for the mint and let stand for 10 minutes. Mix in mint and serve.

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About

adapted from Rafael Palomino in Nueva Salsa

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Yield:

3.0 cups

Added:

May 27, 2011

Creator:

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