Blueberry, Papaya, and Almond Salsa

Print this recipe

Ingredients

3/4 cup fresh blueberries
1/2 papaya
1/2 cup slivered almonds
2 ounces hazelnut-flavored liquor
2 tablespoons lime juice
1 tablespoon chopped mint

Preparation

1
Peel, seed, and dice papaya
2
Toast almonds in a pan on low heat until you can smell them
3
In a large bowl, combine all ingredients except for the mint and let stand for 10 minutes. Mix in mint and serve.
.

About

adapted from Rafael Palomino in Nueva Salsa

Tags:

blueberries
almonds
papaya
Fruit
salsa

Yield:

3.0 cups

Added:

Friday, May 27, 2011 - 5:24pm

Creator:

Related Cooking Videos