Italian-Style Meatloaf


Photo: Anonymous

Tags:

European
meat
Mediterranean
Italian

Yield:

8.0 servings

Added:

December 10, 2010

Creator:

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Ingredients

16 ounces Can tomatoes
2 pounds Lean beef round -- trimmed
Of
Fat -- ground
2 Onions -- chopped
1/2 To 1 clove garlic, minced
teaspoon Or ⅛ garlic powder
1 teaspoon Salt
2 teaspoons Dried oregano

Preparation

1
Drain tomatoes, reserving liquid. Chop tomatoes; mix thoroughly with remaining ingredients. Shape into a loaf. Place on rack in baking pan. Bake at 350 one hour, basting frequently with reserved tomato juice. Per

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