Irish Eggs


Photo: flickr user UggBoy ( have fun doing it )
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Ingredients

1 can (20z.) Corned Beef Hash
1 teaspoon Salt
cup Ketchup
1 small Diced Onion
4 Eggs

Preparation

1
Mix all ingredients except eggs. Cover and simmer 10 minutes in a medium skillet. Make four hollows in the surface of the hash and break eggs into each hollow. Cover and simmer until eggs are done.
2
Serves 2 to 3.

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Tags:

European
Ireland
breads
Irish

Yield:

1.0 servings

Added:

February 12, 2010

Creator:

Anonymous

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