Maple-Glazed Turkey With Dijon Gravy
Maple syrup, marjoram, coriander seeds, and lemon peel flavor a do-ahead butter that is spread on the turkey before baking. That same butter is also added to the Madeira-laced gravy. Grape clusters or steamed baby vegetables, such as carrots and squash, make a pretty garnish for the platter. Maple Butter can be made up to two days ahead.