Mini tortilla de patatas
2 garlic cloves minced
Salt and pepper
I boiled the potatoes to make everything easier and faster. I cooked the chopped onion and garlic in olive oil until they were tender. I cut the potatoes into small pieces, then added them to the olive oil and smashed them together while cooking with the onion and garlic. I removed them from the stove and mixed all of it in a bowl with the whisked egg seasoned with salt and pepper.
Pour the mixture on the cupcake baking tray and bake approximately for about 15 to 20 minutes.
A perfect bite to follow a Sangria...
These are mini tortillas Españolas that are great for hors d'oeuvres, tapas and small bites. You can add different toppings for decoration like grilled red peppers, anchovies, Manchego cheese, olives, chorizo or just leave it plain.
August 15, 2011