Orange Rhubarb Marmalade

Ingredients

3 oranges, seeded, with peel, and put through food grinder
1 lemon, put through food grinder

Preparation

1
Combine all ingredients in large bowl. Stir.
2
Cover and let stand overnight on counter.
3
Turn into a large pot; bring to a boil on medium-high heat, stirring often.
4
Boil for 30 minutes.
5
Cool a small spoonful to room temperature on a chilled saucer to see if it jells.
6
When jelly stage is reached, pour into hot sterilized half pint jars to within 1/4 inch of the top.
7
Place sterilized metal lids on jars and screw metal bands on securely. Process in boiling water bath for 5 minutes,.

Tools

 



Yield:

10.0 half pints

Added:

Thursday, December 3, 2009 - 12:30am

Creator:

Related Cooking Videos