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Recipe: Persimmon Ice Creme Pie edit

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Created by: Anonymous

Tags: Fruit, Tropical

Yield: 1 servings

edit Ingredients

8

ounces Silken tofu

8

ounces Soy cream cheese or regular if you prefer

3

lrg Persimmons, ripe

½

teaspoon Vanilla

1

teaspoon Packed grated lemon peel

¼

cup Honey

edit Preparation

Step 1

Put tofu, cream cheese and honey in food processor and blend till smooth.

Step 2

Mash persimmons and add other ingredients, stir all together. Pour into pie shell-I suggest the granola pie crust below. Freeze for several hours, until set. Let thaw 1 1/2 hours before serving.

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