Bloody Mary Salsa

Photo: flickr user The Gifted Photographer

About

Optional canning possibility: Pour contents into sterile jars and process using a hot water bath method.

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Yield:

6.0 servings

Added:

December 13, 2009

Creator:

Melissa Peterman

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Ingredients

1/2 whole cucumber

2 smalls Celery stalks, chopped

2 teaspoons Horseradish

2 1/2 cups Cherry tomatoes, halved

4 wholes radishes, trimmed, sliced thin

1/2 whole jalapeno pepper, finely diced

2 tablespoons Fresh dill, snipped

2 teaspoons Worcestershire sauce

2 tablespoons Fresh lime juice

3/4 teaspoon Salt

1/4 teaspoon Pepper

Preparation

1

Peel cucumber in alternating strips. Remove seeds if necessary; chop into 1/4-inch dice.

2

Combine cucumber, celery, horseradish, tomatoes, radishes, jalapeno and dill in a bowl; toss to combine. Add Worchestire sauce, lime juice, salt and pepper; toss again.

3

Let stand for about 30 minutes before serving.

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