Vegan Cheesecake


Photo: Laura Jill
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Ingredients

1 8" graham cracker crust, unbaked
1 pound Tofu,
cup Brown sugar
cup Honey or syrup
cup Oil
2 tablespoons Lemon juice
1 tablespoon Unbleached white flour
1 teaspoon Vanilla
Pinch of salt

Preparation

1
Preheat oven to 350 degrees.
2
Blend all ingredients except the crust in a food processor until smooth and creamy. Pour into the unbaked pie shell and bake for about 45 minutes or until cracks start to form around the edge of the filling.

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Tags:

Asian
oriental
desserts
vegan
tofu
Vegetarian

Yield:

4.0 servings

Added:

February 14, 2010

Creator:

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