Fried Quail, Chinese Style

Photo: flickr user avlxyz

Tags:

Yield:

6.0 servings

Added:

December 6, 2009

Creator:

Anonymous

Related Cooking Videos

ROUXBE COOKING SCHOOL & COOKING CLASSES

Add comment

Print This Recipe

Print This Recipe

Ingredients

3 cups Looing Sauce see * Note

4 Quails split in half

4 cups Peanut oil for deep-frying

Preparation

1

Bring the Looing Sauce to a boil and put in the quails. Bring back to a simmer and cook for 4 minutes.

2

Remove quails from the sauce, drain and pat dry with paper towels. Deep-fry in oil at 375 degrees until golden, about 3 minutes. Do not overcook.

3

This recipe serves 6 to 8 as part of a Chinese meal.

4

Comments: This is a delicious dish. Since the bird is simmered first in the looing sauce it is very moist, even after a quick deep-frying.

Tools

Related Recipes