Recipe: Lotus Seed Congee [edit]

Step 1

1. Blanch lotus seeds. Place in a saucepan with water and bring to a boil; then simmer, covered, 30 minutes.

Step 2

2. Meanwhile wash glutinous rice. Then add to pan and simmer until thick and porridge-like (1 to 1-1/2 hours).

Step 3

3. Stir in sugar and serve.

Step 4

NOTE: This congee is eaten hot as a snack or dessert.